BiOnycDried Inactive Yeast

has exceptional qualities as an all-natural flavour enhancer in foods such as soups, gravies and seasonings.
A high-grade protein rich component of animal/aquaculture feed which is also useful for its palatability.

BiOnyc Yeast Autolysate

is used for its flavour enhancement or flavour creating attributes. It is a natural replacement for MSG and Hydrolised Vegetable Proteins.

BiOnyc Yeast Extract.

Come in a variety of styles offering a diverse range of flavours suitable for processed foods such as soups, sauces, stocks, snack foods and condiments.
BiOnyc’s range of extracts offer a meaty flavour as they contain natural flavour enhancingribonucleotides (IMP + GMP). 
Varieties can be nucleotide enhanced and can come in no, low or high sodium contents. BiOnyc can work with customers to create flavour profiles suitable to their needs.

BiOnyc Yeast Cell Wall

Consists of beta-glucans, mannan-oligo-saccharides and fibre - it can be used for its nutritional value as an ingredient in both animal and human mixtures.
These components are known to provide nutritional and probiotic benefits. The pleasant flavour of this product also enhances palatbility.

BiOnyc Mineralized Yeast

Mineralized yeast is an effective way to make organic elements such as selenium, chromium, zinc, etc bio-available to the food chain.
With BiOnyc's natural palative qualities these yeasts are very effective in providing essential minerals to animals.